Speaker: Karen Wiles

Karen explores why rationing was necessary in the Second World War, how the rationing system worked, and what foods were ‘on’ and what were ‘off’ ration.  Karen and her husband Bret are based in Oxfordshire and share a keen interest in the Home Front in WW2.

Visitors are very welcome to attend our meetings (suggested donation £3).

Doors open at 7 pm.